Giveaway: all too delicious Cloudy Bay 2010 Pinot Noir
Last week I was lucky enough to be invited to a rather
fabulous “double lunch”, which took place at the Foodtsore and Botswana
Butchery – two rather stellar eating houses that I simply don’t get to enough!
The occasion was the official announcement of the Cloudy Bay
Pinot & Duck trail, which is one hell of a wine and food match if ever I
heard one. Official duck hunting season runs until the end of July, but for
those who prefer the hospitable surroundings of a restaurant and a glass of
Pinot Noir with their duck, the Cloudy Bay Pinot & Duck trail offers New
Zealanders the ultimate culinary Pinot Noir and Duck experience. And I can
vouch for the fact that it truly is an “experience”, one that was off the Richter
on the taste scale for one!
Eleven of the country’s best restaurants will be creating a
food and wine match made in heaven, serving signature duck dishes paired with a
glass of the Cloudy Bay Pinot Noir for diners to enjoy from this Sunday 1st of
July until the 31st.
To celebrate, I have two delicious bottles of the 2010
Vintage Cloudy Bay Pinot Noir to give away, which boasts layers of dark
berries and cherry, cinnamon, fresh herbs, bramble fruit and cranberry,
balanced with notes of fresh mushroom, white pepper and savoury spice. In a
word: delicious.
To go in the draw email helene@mshelene.com
with you name, date of birth (you have to be over 18 to enter) and courier
address. Get in there – and good luck!
Yummy my hubby would love this wine - thankyou for the opportunity to try to win - goodluck everyone
ReplyDelete